Friday, August 25, 2006

Coopers Pale Ale Ice Cream

Thanks the The Advertiser's website for this one.

325 ml Coopers Pale Ale
160 ml Cream
165 ml Milk
35 grams glucose
85 grams sugar
5 yolks
1 vanilla bean

• In a saucepan heat beer, milk, cream and vanilla until steam starts to rise (important not to allow it to boil)
• Meanwhile whisk eggs with sugar and glucose until pale
• Temper the eggs by pouring 1/3 of the milk mixture into eggs mix well
• Pour egg mixture back into the milk mixture and slowly heat until mixture coats back of the spoon
• Pass through a fine strainer and cool
• Churn in ice cream machine until set
• Keep in freezer until ready to serve

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